Delicious beef tenderloin doesn’t have to be reserved for special occasions or fancy restaurants. With the right recipe and beef tenderloin wine pairing, you can create a gourmet experience right in your own kitchen. In this blog, we’ll explore a mouthwatering beef tenderloin recipe paired with the perfect wines to enhance its flavors. Get ready to impress your family and friends with this culinary delight!
In this blog, we’ll explore a mouthwatering beef tenderloin recipe paired with the perfect wines to enhance its flavors. Get ready to impress your family and friends with this culinary delight!
What Wine Goes With Filet Mignon?
When it comes to pairing wine with beef tenderloin, you want to choose a wine that complements the rich flavors of the meat without overpowering it. Here are four excellent wine options to consider:
- Merlot
Merlot’s bold and full-bodied profile, coupled with notes of bay leaf, chocolate, and vanilla, make it an ideal partner for beef tenderloin. Merlot shines when paired with a great meal.
- Bordeaux
An aged Bordeaux offers mellowed tannins that beautifully complement the tender texture of beef tenderloin. With its full body and hints of herbs and chocolate, Bordeaux, especially Left Bank varieties, creates a harmonious pairing. Keep the seasoning simple when cooking your tenderloin to allow the wine’s flavors to shine.
- Malbec
Medium-structured Malbec boasts notes of vanilla, leather, and tobacco that blend seamlessly with the savory flavors of beef tenderloin. Whether from France or Argentina, Malbec’s light finish makes it an excellent choice for lean cuts of meat. Explore the diverse offerings of Argentinian Malbec for a delightful dining experience.
- Cabernet Sauvignon
With its dark color, full-bodied nature, and medium acidity, Cabernet Sauvignon stands up well to the richness of beef tenderloin. Aged in oak, Cabernet Sauvignon offers a range of flavors, including pepper, tobacco, dark fruit, and vanilla, making it a classic choice for pairing with steak. Look for options from California, Australia, or Chile for a memorable meal.
Free Recipe: Beef Tenderloin with Balsamic Reduction
Now that we’ve covered the wine pairings, let’s dive into the recipe for Beef Tenderloin with Balsamic Reduction. This dish is sure to elevate your culinary skills and impress your taste buds.
Ingredients for Beef Tenderloin:
- 8, 6- to 8-ounce beef tenderloin steaks
- Salt, pepper, and garlic powder to your liking
Ingredients for Red Wine Balsamic Reduction:
- 2 shallots, finely diced
- 2 tablespoons unsalted butter
- 1 1/2 cups red wine
- 1/2 cup balsamic vinegar
- 1 tablespoon sugar (optional)
- Salt and freshly ground black pepper to taste
Directions for Beef Tenderloin:
- Season each steak generously with salt, pepper, and garlic powder. Place the seasoned steaks on a platter, cover them with plastic wrap, and let them rest at room temperature for 30 minutes.
- Preheat your grill for a minimum of 15 minutes.
- Once the grill is sufficiently hot, grill the steaks for 5 to 10 minutes on each side, depending on your desired level of doneness. Utilize an instant-read thermometer to ascertain the readiness of the steaks (135°F for rare, 145-150°F for medium, and 160°F for well-done).
Directions for Red Wine Balsamic Reduction:
- Begin by cooking the finely chopped shallots in butter over low heat in a medium saucepan until they become softened, approximately 3 minutes. Increase the heat to medium-high and pour the red wine and balsamic vinegar. Allow the mixture to boil until it reduces by half, usually about 10 minutes.
- Add the optional sugar to the reduction, if desired, and continue boiling the mixture over medium-high heat until it achieves a syrupy consistency, which usually takes an additional 10 minutes. Season the reduction with salt and pepper to your preference.
Find Your Next Favorite Food and Wine Pairing at Curious Cork
Now that we have explored the beef tenderloin wine pairing, it’s time to take your culinary journey to the next level. Visit Curious Cork Wine & Provisions for a truly unique culinary experience. Whether you’re a wine enthusiast or a curious beginner, our knowledgeable staff can help you discover your next favorite pairing. Contact us at (407) 794-2729 to embark on your culinary adventure today!
With this delectable recipe and expert wine pairings, you’re well on your way to becoming a culinary connoisseur in the comfort of your own home. Bon appétit!